They can be roasted to different strengths, from mild to dark, each giving the beans a different flavor.
I've always wanted to use apple sauce as a replacement for oil but haven't.
If you don't add the oil to the cocoa for the substitution, you've essentially added sawdust to your recipe that was expecting moistness.
Vanilla is observed due to its soothing, relaxing and sensual fragrance.
The beans, which come from the tropical cacao tree, go through a fermentation, drying, roasting, crushing, and grinding process, which produces a non-alcoholic chocolate liquor.
But with plenty of convenient options at the grocery store, it's hard to know which one to choose.
My favorite brownies come from king arthur flour.
If you buy raw cacao products, understand that baking will destroy some of their rich antioxidants.